12-14.00 / 18-22.00
Anyone who has travelled from northern to southern Italy knows how versatile its countrysides are. It means the same for the country´s cuisine which also unites opposites. “Pizza! Pasta! Pesce! Mamma mia”! It is similar in our Ai Pero. There is traditional Pizza from the wood-fired oven, delicious wines from the Enoteca, our bar – and for foodies a Gourmet restaurant with a Michelin-Star.
Lunch and dinner
In Italy you call it Trattoria when you talk about a small, fine restaurant in a familiar atmosphere with simple but delicious food. And what about Andernach? As well!
There we offer delicious Antipasti, homemade Pasta and Pizza from the wood-fired oven. That is all we love about Italy´s cuisine. If you are interested you can watch this love during its creation – clearly visible, our wood-fired oven is only separated by a glass wall from the guest area. We kindly inform you that we can offer for group bookings of 10 persons or more, a set menu or a reduced a la carte menu.
In the morning we do it not the Italian way exceptionally. Instead of a fast Espresso there is a long and substantial breakfast from the buffet. Monday until Friday from 7 until 10 am. Saturday and Sunday from 7 until 11 am.
from 7.00 am
Our Ristorante, awarded with a star in the Michelin Guide, is a place for true connoisseurs.
Take a seat in the impressive atmosphere of the Ristorante and let yourself be pampered with Italian delicacies.
Our opening hours:
Thursday to Monday from 18:00,
Tuesday and Wednesday closing days
We take our creative breaks
from January 26 to February 12, 2020
and from July 6th to 26th, 2020.
The Trattoria and the Enoteca are open for you as usual during this period.
Our Gourmet Cuisine is well-known for its surprising composition and exquisite taste of the food. Additionally, freshly-baked bread is served up. “Really buono”!